Naples’ Ocean Prime executive chef worked his way up
October 9, 2017
Chef Jason Mallon never planned for a career in the restaurant industry.
“I worked at a restaurant to pay bills while I figured out what my career was going to be,” Mallon said.
“When I started getting older, I realized this is what I’ve been doing for 15 years now. I could make this a career if I wanted to.”
http://www.naplesnews.com/story/entertainment/dining/2017/10/09/naples-ocean-prime-executive-chef-worked-his-way-up/739297001/
