A Culinary Adventure That Gives Back
December 4, 2020
Naples Woman’s Club
January 27, February 24, March 24, 11:30 AM to 1:30 PM
What: A series of small, chef luncheons hosted by 16 of Naples finest restaurants! Features a 3 course meal with a glass of wine, lots of interaction with the chef and the ticket includes support for four local agencies that provide food for those in need during this pandemic time.
Price: Tickets are $125, or $200 for patron, online.
Reservations: Reservations and information available online at www.CulinaryAdventureNaples.org. Reservations close 10 days before the event date.
The Adventure: Guests will find out where they are going when they get an invitation from “their chef” before the event. List includes several restaurants located on 5th Avenue including Sails, Veranda E, The French, Osteria Tulia, Bar Tulia, and Trulucks.
COVID Considerations: All luncheons will be held in high air flow locations/outside, guests and staff wear masks unless dining, guests choose their own table size with close friends.
Takeout option available and guests will receive a special treat with their takeout meal.
