Le Colonial, the acclaimed French-Vietnamese restaurant located on Fifth Avenue South in Naples, will offer a special prix fixe menu this New Years Eve.

Le Colonial’s prix fixe menu will include three courses: one small plate or raw bar selection, one large plate, and one dessert for $175.

Customers can choose from six small plate options, including Goi Cuon, Chilled Shrimp Roll with jumbo shrimp, rice noodles, lettuce, bean sprouts, herbs, peanuts, and peanut sauce. Alternatively, customers can select one of four raw bar options, including Hau Song, a Half Dozen Oysters with Nha Trang Greens vinaigrette, scallion confit, and pickled mustard seeds.

Le Colonial will also offer 11 entrée options, from Tom Hum, Maine Lobster served in coconut broth with garlicky gailan and mushrooms, to Ga Nuong Xa, Lemongrass Chicken with pickled green papaya, Thai basil, and Nuoc Cham Sauce.

The prix fixe menu will also include a choice of four desserts, with options including Triple Chocolate Mousse Decadent, Vanilla Crème Brûlée, Trio of Ice Cream and Sorbet, and Pineapple Upside Down Cake.

Le Colonial will also offer a list of exotic cocktails, such as the Lychee Martini, along with mocktails, wine, beer, and a signature cocktail, the LC Smoked Old Fashioned ($25) this New Years Eve.

Le Colonial will be open from 5 p.m. to 12 a.m. on New Years Eve.

About Le Colonial
Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Naples, and Lake Forest, IL, the famed Vietnamese restaurant launched over three decades ago by celebrated restaurateurs Rick Wahlstedt and Joe King and has been raved about by countless American critics, celebrities, and tastemakers in New York. Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life through an artful use of herbs and spices.

For more information, visit www.lecolonial.com, follow lecolonial_restaurants or call 239-372-9700.