Le Colonial, the acclaimed French-Vietnamese restaurant located at 457 Fifth Avenue South in Naples, will feature three specials for Father’s Day. Le Colonial offers divine upscale French-Vietnamese cuisine, with an ambiance that is elegant and romantic.

Specials include Cari Sò, PEI Mussels, coconut, lemongrass, ginger, jalapeño, galangal, lime leaf and a baguette ($28); and Thịt Bò Nướng, grilled heritage angus petite 12-ounce tres major filet, rice noodles, butter lettuce, pickled cucumber, with a ginger cilantro dipping sauce ($38). The dessert special is Xì gà sô cô la, a chocolate cigar with Valrhona Équatoriale chocolaté, Jasmine tea, Cocoa nibs and almond praline ($15).

Lunch at Le Colonial is served each Saturday and Sunday from 11:30 a.m. to 3 p.m., offering an array of lunch dishes and small plates, as well as favorites from the dinner menu. Beginning on June 2, Dinner will be served in the main dining room seven days a week starting at 4 p.m. Dinner service will conclude at 9 p.m. Sunday – Wednesday, and 10 p.m. Thursday- Saturday. The Lounge will open at 4 p.m. daily.

About Le Colonial
Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach and Lake Forest, IL, the famed Vietnamese restaurant launched over three decades ago by celebrated restaurateurs Rick Wahlstedt and Joe King to raves by countless American critics, celebrities, and tastemakers in New York. Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life though an artful use of herbs and spices.

Le Colonial is located at 457 Fifth Avenue South in Naples. For more information, visit Lecolonial.com or call 239-372-9700. Follow Le Colonial on Instagram.