Takeout Available. Valet Parking available. Outdoor patio seats 75 guests. Private dining room seats 12 at one large table.

Steps from the sugar sand Naples beach, Sails is a beacon of eminence in Naples’ culinary landscape offering a unique blend of impeccable service, product excellence, and exquisite cuisine. Head Chef Raj Holuss leads this globally inspired haven for gourmands featuring the flavors of New World French cuisine, enriched by the timeless elegance of Old-World hospitality.

Exotic seafood, Wagyu, grass-fed prime and all-natural grain-fed beef, house made pastas, oysters and caviar. The Seafood Market showcases an array of the freshest local daily catches, along with cold water shellfish from the Pacific Ocean, including wild tiger prawns, shark bay scallops, and Morton Baybugs from Australia. Chef Holuss’ menu offers multi-course and tasting menus, in addition to a la carte signature dishes such as a classic Dover Sole Meuniere, Scallop Tortellini and Hazelnut and Dark Chocolate Souffle. Gluten free options available along with Vegan and Vegetarian menus.

Recognized by Wine Spectator for their extraordinary wine collection, Sails boasts one of the largest selections in the region featuring over 1,000 labels.

Weekend Brunch at Sails is like a trip to St. Tropez. A scene of luxury gathers on the corner of 5th and 3rd Avenue – well-dressed guests in their bespoke sport coats, floral frocks and designer heels – Sails’ Champagne Brunch is an elegant, elevated street party. Hailed as one of the “Top 100 Best Brunches in the US” by OpenTable for three consecutive years, Sails’ transforms the afternoon into a soiree with each clink of a glass.