Osteria Tulia is Naples, Florida’s first osteria, serving exquisitely prepared rustic Italian cuisine in the ambiance of a lovingly restored Italian farmhouse. The menu and décor of Osteria Tulia are inspired by Chef Vincenzo’s authentic cuisine of his childhood and the centuries-old tradition of Italian osterie, informal village taverns serving simple, homemade local specialties and regional wines. The robust menu of cucina rustica with an artisanal touch features a choice of piattini (small plates), antipasti, pizzas, salads, hand-made pastas, piatti principali (entrees) and contorni (sides).