Spring cocktails: Five refreshing libations to sip in Naples
April 10, 2018
It’s springtime in Southwest Florida, so raise a glass to surviving another hectic winter season.
To celebrate, here are five inspired cocktail creations from Naples restaurants, gastropubs and craft cocktail bars.
Down the Rabbit Hole at Bar Tulia
Pulling inspiration from the Easter Bunny, bartenders at Bar Tulia have concocted a new, carrot-filled cocktail that will be introduced to the menu next month.
“I was thinking about doing something Easter-based,” bartender Estefania Fernandez said. “When I think of Easter, I think of bunnies. And we have lots of carrots lying around.”
https://www.naplesnews.com/story/entertainment/dining/2018/04/10/spring-cocktails-five-refreshing-libations-sip-naples/486312002/
