Where the Chefs Eat: Vincenzo Betulia of Osteria Tulia, The French in Naples
October 4, 2017
Naples Chef Vincenzo Betulia, whose trio of restaurants — Osteria Tulia, Bar Tulia, The French — are often ranked among the city’s top eateries, brings a love for classic French and Italian cuisines to his menus.
http://www.news-press.com/story/life/food/2017/10/04/where-chefs-eat-vincenzo-betulia-osteria-tulia-french-naples-chef/722755001/