5th Avenue News

The French: Chef Vincenzo’s Newest Treat to Naples’ 5th Avenue South

January 20, 2017

Local Sicilian-born Chef Vincenzo Betulia has become to Naples what vino has always been to the French-Italian cuisine – a perfect pair that continues to satisfy and reinvent the dining experience.

And for the third time in four years, he has prepared a treat for 5th Avenue South: The French – Naples’ first traditional French brasserie – opening Tuesday, Jan. 24.

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