Chef Vincenzo Betulia Announces Marcello Palazzi as Director of Operations For Campagna Hospitality’s Five Naples Restaurants and Events Company
June 5, 2024
Above: Marcello PalazziNaples-based chef Vincenzo Betulia announces the appointment of Marcello Palazzi as director of operations for Campagna Hospitality Group, owner and operator of Chef Vincenzo’s five Naples restaurants and Tulia Catering + Events. The restaurants are Bar Tulia 5th Avenue, Bar Tulia Mercato, Osteria Tulia, The French, and Rouge, the clandestine steakhouse located within The French.
Palazzi also serves as beverage director for Campagna Hospitality, a position he has held since joining the company in 2021.
“Marcello is indispensable as a wine and hospitality professional and has incredible ability to manage the intricate operations of six concepts,” commented Chef Vincenzo. “In addition, he has become an exemplary model of Campagna’s customer service standards.”
In his two roles, Palazzi oversees the wine and cocktail program for the entire company, complementing Chef Vincenzo’s direction of the culinary operations of every concept. His responsibilities include assisting with the management of employees, revenue, promotions, marketing, and assisting Chef Vincenzo with creating and launching new concepts, most recently Rouge.
“Basically, I am Chef Vincenzo’s consigliere,” Palazzi said. “We manage, plan and execute together for everyone.”
As beverage director, Marcello Palazzi is a hands-on educator and creator of monthly wine dinners at the restaurants. “I have a passion for creating memorable wine and food experiences with Chef Vincenzo.”
Palazzi, a native of Napoli (Italy), has devoted his career to his passion for hospitality, food and the art of wine pairing with different cuisines. Prior to joining Campagna Hospitality Group, he spent more than 15 years with Winebow Importers, recognized as a leading importer of fine Italian wines. He traveled across the U.S. developing wine lists, hosting events and educating professionals and consumers. He also traveled to wine regions in the U.S. and Europe for in-depth experiences of wineries and winemakers.
His expertise has been tapped for major wine events including the Naples Winter Wine Festival, which named him a wine captain to help select wines, vintners and sommeliers. He has also participated in the Charleston Wine and Food Festival, Walt Disney Food and Wine Festival, Destin Wine Festival, VinItaly International, and San Juan Wine Festival.
Visit CampagnaHospitalityGroup.com for additional information.
